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1 pkg. (12 oz.) chocolate chips 1 can eagle brand condensed milk 1 tsp. vanilla 2/3 c. chopped pecans (optional)
Instructions
Use carousel or turn frequently. Mix milk and chips in 1 quart bowl. Place in microwave on high for 3 minutes. Stir after 1 1/2 minutes. Return to high oven for 3 minutes or until chocolate is melted. Remove from oven. Stir thoroughly. Adding vanilla and pecans. Spread in buttered 8 inch square pan. Chill in fridge until firm. Makes 36 pieces. Substitute 1/2 cup coconut.
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Comments
I'm always in search for easy recipes and a friend of mine e-mailed me the link to this. I tried this recipe over the holidays and I'm amazed that it turned out really good. The key is to use the best quality chocolate chips you can find. I particularly like dark chocolate so that's what I used.
This recipe is a 5-star - easy and calls for only four ingredients.
- Amiable Lastimosa (January 2, 2009 5:00 PM)
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