| Butterscotch Pie |
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1 c. brown sugar
2 tbsp. butter
2 generous tsp. Flour
1 egg yolk
1 egg white, beaten
1 c. milk |
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| Instructions |
| Boil sugar and butter until soft. Beat egg yolk well. Add it to the flour. Then add milk. Beat until very smooth. Add this to sugar and butter; cook until it thickens. Pour into baked pie
shell. Beat egg white. Add 1 tablespoon sugar and vanilla. Spread over pie and brown.
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