| Marinated Vegetable Salad |
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1 head fresh broccoli, separated
4 oz. fresh mushrooms, sliced
1 can (5 oz.) water chestnuts, rinsed % 26 drained
1 red onion, separated into rings
1 bottle (8 oz.) Italian dressing
1 to 2 c. cherry tomatoes, halved |
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| Instructions |
| Combine broccoli florets, mushrooms, chestnuts, onion and dressing in a large bowl. Cover, marinate several hours, stirring occasionally. Just before serving, add cherry tomatoes, stirring gently. Yield: 6 servings.
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