| Caesar Potato Salad |
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1 egg
1/4 c. low cal Italian dressing
1/4 c. Romano cheese, grated
1 tbsp. Worcestershire sauce
2 tsp prepared mustard
1 tsp. salt
4 med. potatoes, peeled, cooked, cubed |
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| Instructions |
| In blender, mix together egg, Italian dressing, cheese, sauce, mustard and salt until well blended. Add to potatoes in a bowl and toss to mix well. Refrigerate to chill. May garnish with olives. Makes 8 servings; 8 calories each without olive garnish.
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