| Molded Orange Salad |
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1 pkg. (6 oz.) orange gelatin
1 tbsp. (1 envelope.) unflavored gelatin
2 c. boiling water
1 pt. orange sherbet
2 cans (11 oz. each) mandarin
oranges, drained (reserve 1/2 c.liquid)
1 can #2 crushed pineapple, drained
1 c. miniature marshmallows
1/4 c. commercial sour cream
1/4 c. pecan halves |
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| Instructions |
| Dissolve gelatin in boiling water. Add sherbet and 1/2 cup liquid from mandarin oranges; stir until sherbet melts. Chill until slightly thickened; fold in oranges, pineapple and marshmallows. Pour into 2 1/2 quart mold; chill until firm. Unmold on salad greens, garnish with sour cream and pecan halves. Yield 12-15 servings. |
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