| Vegetable Soup |
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2 lb. stew meat, cut up in sm. pieces
1 can sliced carrots
1 can sliced potatoes
1 can tomatoes, cut up
1 can corn
1 c. frozen peas
1 c. frozen lima beans
2 (10 3/4 oz.) cans tomato soup
1 onion, sliced
1 tsp. salt
Dash of pepper
1 1/3 c. water
1 bay leaf |
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| Instructions |
| Combine all ingredients in a crockpot. Cover and cook on low 8-10 hours. Serves 8-10.
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