| Tiny Ham Stuffed Tomatoes |
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1 pt. cherry tomatoes
2 (2 1/4 oz.) cans of deviled ham
3 tbsp. sour cream
2 tbsp. horseradish
Fresh parsley for garnish |
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| Instructions |
| Thinly slice tops of cherry tomatoes. Remove pulp; drain shells upside down on paper towels. In a small bowl, combine deviled ham, sour cream and horseradish. Stuff tomatoes and refrigerate.
Garnish with parsley before serving. Tuna stuffed tomatoes: substitute one 3 1/2 oz. can of tuna for ham.
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