| String Beans Vinaigrette |
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1 lb. fresh green beans
1/2 med. onion
1 sm. clove garlic
1/3 c. fresh grated Parmesan cheese
6 tbsp. olive oil
2 tbsp. white vinegar with tarragon
1/2 tsp. salt
Fresh ground black pepper
Garnish: tomatoes, olives |
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| Instructions |
| Wash beans, snip off ends, cut them French style. Drop them into boiling salted water; cook until just tender. Drain. Finely chop half of an onion and mince clove of garlic. Combine beans with other ingredients; mix well. Chill and serve with tomatoes, olives and other fresh or marinated garnishes of your choice. Serves 4-6.
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