| Homemade Salsa |
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1 1/2 c. diced green pepper
8 c. diced tomato
3 lg. diced onion
2 to 5 Jalapeno peppers and seeds
15 oz. tomato sauce
3 cloves crushed garlic
2 tbsp. vinegar
1 tbsp. salt |
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| Instructions |
| Simmer all ingredients for 15 minutes. Mix 1/4 cup water and 4 tablespoons cornstarch and add to mixture. Bring to a boil. Cool, put in containers and freeze.
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