| Homemade Salsa #2 |
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1 (28 oz.) can crushed tomatoes
1 tsp. dried cilantro
1/2 c. finely chopped onion
2 tbsp. minced jalapeno peppers
4 oz. diced green chilies
1 tsp. salt
3/4 tsp. cumin
1 lg. clove garlic, crushed |
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| Instructions |
| Combine all ingredients in medium bowl. Chill before serving with chips.
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