| Brown Sugar Ice Cream |
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1 quart half and half or milk
1 quart milk, scalded
2 tbsp. cornstarch
1/2 c white sugar
1 lb. of dark brown sugar
4 whole eggs
1/2 pint whipping cream |
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| Instructions |
| Beat eggs and add sugars and cornstarch. Add scalded milk and cook, stirring constantly, until it coats the spoon heavily. Let cool then add the rest of the milk and cream. This fills a 1 gallon freezer.
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