| Butterfinger Ice Cream |
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2 c. sugar
1 can Eagle Brand milk
1/2 can Pet milk
4 eggs (or egg substitude)
1/2 tsp. vanilla
6 large Butterfinger candy bars, crushed |
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| Instructions |
| Mix together and pour in 1 gallon freezer. Finish filling up to 2/3 full with sweet milk. Freeze as usual. Kids love it.
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