| Cream Cheese Ice Cream |
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3 (8 oz.) pkg. cream cheese, softened
2 1/2 c. sugar
4 eggs
2 tbsp. lemon juice
2 tsp. vanilla
5 c. light cream |
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| Instructions |
| In large bowl cream cheese and sugar with electric mixer on medium speed until smooth. Beat in eggs, lemon juice and vanilla until combined. Stir in light cream. Freeze in a 4 or 5 quart ice cream freezer according to manufacturers directions. Makes about 3 quarts ice cream. So rich and creamy it's just like eating cheesecake. |
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