| Zucchini Beef Casserole |
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6 c. zucchini (about 2 lb.)
1 lb. ground beef
1/2 c. chopped onion
salt to taste
1/8 tsp. pepper and oregano
1/4 c. margarine
1/4 c. flour
1 c. grated Cheddar cheese
2 c. milk or 1 can cream of
mushroom soup mixed with
milk to make 2 c.
1/4 c. grated Parmesan cheese |
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| Instructions |
| Parboil sliced zucchini 5 minutes. Fry beef; add onions and fry until limp. Add salt, pepper and oregano. Melt margarine; add flour and milk. Cook, stirring until thick. Add cheese. Layer in buttered casserole the zucchini, hamburger and cheese sauce. Repeat once more. Sprinkle top with ΒΌ cup Parmesan cheese. Bake in 350 degrees oven 30 minutes.
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