| Easy Chocolate Ice Cream |
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2 cups whipping cream
1 14 ounce can sweetened condensed milk
1 jar Smuckers Hot Fudge Ice Cream Topping |
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| Instructions |
| Combine cream, milk and syrup. Beat with an electric mixer until soft peaks form. Pour or spoon into a 9 x 13 cake pan. Freeze until firm. Makes 2 quarts.
Do NOT use an ice cream freezer. .
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