| Holiday Mints |
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1 (16 oz.) pkg. powdered sugar
3 tbsp. softened butter or margarine
3 1/2 tbsp. evaporated milk
1/4 to 1/2 tsp. peppermint extract or
almond
Few drops desired food coloring |
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| Instructions |
| Combine all ingredients in large mixing bowl; knead until smooth. Shape mints and place on baking sheet. Cover with a paper towel and let dry (24 hours). Remove and place in airtight container. Yields 6 dozen.
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