| Holiday Apple Pie |
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CRUST
3 c. flour
1 c. lard
Sprinkle of salt |
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| Instructions |
| Add enough water to make a firm soft dough. Roll out 1/2 dough for bottom crust. Place in floured pie plate.
FILLING:
Slice enough peeled apples to fill pie crust. Sprinkle over apples 1 cup of Coffee A - Sugar (this is a brand name of a mixture of light brown sugar), a little flour and cinnamon to taste. Dot with butter or oleo. Roll out second half dough, cut designs to let steam escape. Brush top with milk. Bake at 350 degrees until brown and done and juices bubble out on top; about 40 minutes.
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