| Potato Holiday Cake |
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2 c. sugar
1 c. butter or margarine
2 1/2 c. flour
1 c. chopped pecans
1 c. white raisins
1 c. chopped dates
1/2 c. cocoa
1 tbsp. cloves
1 tbsp. cinnamon
1 tbsp. allspice
1 c. buttermilk
1 level tsp. soda
3 eggs
1 c. cooked, unsalted mashed potatoes |
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| Instructions |
| Cream sugar and butter. Mix flour, nuts, raisins, dates, cocoa and spices. Bet sure fruit is well coated. Dissolve soda in buttermilk thoroughly . Add dry ingredients alternately with buttermilk to creamed mixture. Add eggs one at a time, beating after each addition. Add potatoes. This makes a heavy batter. Spoon batter into a greased and floured 10 inch tube pan. Bake at 375 degrees for 1 hour and 45 minutes. Cake may cool in pan or on a wire rack.
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