| Marshmallow Fudge |
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2 1/4 c. sugar
3/4 c. evaporated milk
1/4 c. margarine
1/4 tsp. salt
1 c. marshmallow cream (or 16 lg.
marshmallows)
6 oz. pkg. of semi-sweet chocolate
chips
1 tsp. vanilla
Chopped nuts (optional) |
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| Instructions |
| Mix together sugar, evaporated milk, margarine and salt. Then bring to a boil over medium heat, stirring constantly. Remove mixture from heat and add remaining ingredients. Pour into buttered pan and chill.
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