| Chili Cheese Dip |
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1 lb. Velveeta cheese
1 lb. browned hamburger, (drained)
1 regular size jar Hormel chili with or without beans
1 (12 to 15 oz.) jar (Pace) Picante sauce, medium |
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| Instructions |
| Mix in crock pot until cheese melts and it can be well blended. Serve hot with nacho chips. Can be doubled.
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