| Enchiladas |
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1 lb. hamburger, brown and drain off excess fat
Med onion
1 can refried beans
1 tbsp. cumin
1 tsp. garlic salt
Salt and pepper to taste add to
hamburger mixture
1 dozen large white flour taco shells
1 lb. grated cheese, longhorn Cheddar |
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| Instructions |
| Set aside 1/2 grated cheese for topping. Divide hamburger mixture and grated cheese in shells and roll. Place in a 13 x 9 baking dish as you roll filled shells. Sprinkle top with the cheese set aside.
Pour 2 cans enchilada sauce over enchilada. Bake until cheese bubbles at 350 degrees. If sauce is to hot use 1 can enchilada sauce and equal amount of tomato juice.
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