| 15 Minute Chicken Margherita |
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4 cooked breaded chicken cutlets
1 26-ounce jar Bertolli® Fresh Tomato % 26 Basil Pasta Sauce, (3 1/4 cups)
1/2 cup mozzarella cheese (2 ounces), shredded
5 cups bow tie pasta (8 ounces), cooked and drained |
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| Instructions |
| Preheat oven to 375ºF. In 13 x 9-inch baking dish, arrange chicken. Pour pasta sauce over chicken. Sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties.
Serves: 4 .
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