| Chicken Pot Pie |
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STEP 1:
1 fryer chicken
1 c. carrots
1 c. onion
1/3 c. butter
Cook chicken and debone. Mix the remaining ingredients with chicken in a9x13x2" pan.
STEP 2:
2 c. chicken broth
1 can cream of celery soup. Bring broth and soup to a boil in a saucepan. Pour on chicken mixture and mix together.
STEP 3:
1/2 c. butter
1 c. flour
1 c. milk
1/4 c. mayonnaise
1/4 tsp. pepper |
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| Instructions |
| Mix ingredients in a saucepan. Bring to soft boil. Pour on top of the other layer and spread out.
STEP 4:
Bake at 425 degrees for 45 minutes. .
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