| Hamburger Stroganoff |
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3/4 c. chopped onion
2 lb. hamburger
3 to 4 teaspoons beef bouillon
1/2 cup sour cream |
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| Instructions |
| Cook together: In microwave or saucepan melt 1/2 cup butter or margarine. Add 1/2 cup flour and wire whip until smooth. Bubble to thicken. Add 1/2 cup water, 1/2 cup catsup and 3-4 teaspoons beef bouillon. Cook until thickened. Add meat and onions. Stir in 1/2 cup or so sour cream. (If you double this recipe add 3 or 4 tablespoons flour.) Serve over hot noodles.
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