| Eggplant Casserole |
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1 lb. hamburger (very lean)
1/2 c. chopped onions
1/4 c. chopped bell pepper
1 lg. eggplant (peeled and sliced)
1 c. Italian seasoned bread crumbs
2 egg whites
1/2 c. milk
1 tsp. Italian seasoning
2 c. tomato sauce
1 tsp. salt
1 lb. Mozzarella cheese |
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| Instructions |
| Brown hamburger, onion, pepper, Italian seasoning and salt together. Drain excess fat if any. Mix the egg whites and milk. Dip eggplant slices in eggs/milk mixture - roll in bread crumbs. Place on cookie sheet and brown under broiler on both sides. Layer eggplant - Mozzarella cheese - meat mixture in casserole dish.
Repeat layers. Pour tomato sauce over all in casserole dish. Bake at 325 for approximately 45 minutes to 1 hour.
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