| Crock Pot Chili |
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1 lb. hamburger, browned % 26 drained
1 lb. sausage, browned % 26 drained
1 lg. onion
1 c. green pepper, sliced
1 c. sliced celery
2 (15 oz.) cans pinto beans
1 lb. 12 oz. can tomatoes, cut up
6 oz. tomato paste
2 cloves garlic
2 tsp. chili powder
2 tsp. salt |
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| Instructions |
| Crock pot 8-10 hours on low.
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