| Sour Cream Chili Bake |
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1 lb. pork burger or hamburger
1 (10 oz.) can hot enchilada sauce
1 (15 oz.) can drained pinto beans
1 (8 oz.) can tomato sauce
1 c. sour cream
1 tbsp. instant onion
1 c. shredded cheese
1 (6 oz.) pkg. corn chips
1/2 c. shredded cheese |
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| Instructions |
| Brown burger, drain off fat, stir in beans, enchilada sauce, tomato sauce, 1 cup cheese and onion. Set aside 1 cup chips and stir coarsely crushed remaining chips into meat mixture. Put into 2 quart casserole dish. Bake covered at 375 degrees for 30 minutes.
Spoon sour cream on top in center. Sprinkle 1/2 cup cheese and 1 cup chops around edge. Bake uncovered 2 to 3 minutes.
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| TEXAS HASH
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