| Crunchy Meatloaf |
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2 lb. ground beef
1 med. onion, chopped
3/4 c. fine bread crumbs
1 med. green pepper, chopped
3 tbsp. soy sauce
1/3 c. ketchup
2 eggs
1/4 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. finely chopped water chestnuts |
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| Instructions |
| Combine all ingredients mixing well. Shape into loaf and place on rack in shallow baking pan. Bake at 375 degrees for 1 hour or until done. Yields about 6-8 servings. I place strips of bacon on top of mine, cut a strip about 3 times.
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