| Dill Meatloaf |
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1-1/2 lbs. hamburger
1/2 c. juice from dill pickles
1/2 c. soft bread crumbs
1 egg
Salt (to taste)
Pepper (to taste)
1 med. onion, chopped
SAUCE:
1/2 c. ketchup
2 tbsp. brown sugar
1/2 c. dill pickle, chopped
1/4 c. water
1 tsp. Worcestershire sauce |
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| Instructions |
| Pour sauce over meatloaf and bake 40 minutes at 350 degrees.
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