| Easy Tomato Soup Meatloaf |
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1-1 1/2 lb. lean ground beef
1-2 c. soft bread crumbs
1 can tomato soup
1 egg
Salt % 26 pepper |
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| Instructions |
| Mix all ingredients together, reserving 1/2 can of tomato soup for topping. Pat into loaf pan. Top with rest of tomato soup. Bake at 350 degrees for 1 hour.
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