| German Meatloaf |
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1-1/2 lbs. ground beef
2 eggs, beaten
1 tsp. salt
1 med. onion, chopped
1/4 tsp. pepper
1 1/4 c. crushed soda crackers
1 c. milk
1 lg. head of cabbage
1 can cream of mushroom soup |
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| Instructions |
| Combine first 7 ingredients. Form into loaf. Separate leaves of cabbage and cook several minutes (until begins to soften) in boiling salted water. Drain. Wrap meatloaf with several layers of cabbage leaves. Place in 2 quart casserole dish and top with 1 can cream of mushroom soup and 3/4 can water. Bake at 350 degrees for 1 1/4 hours .
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