| Meatloaf With Swiss Cheese |
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1-1/2 c. milk
1 egg
1/2 c. Italian bread crumbs
1 1/2 lbs. ground beef
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1/2 tsp. garlic powder
1/3 c. chopped onion
1/3 c. chopped green pepper
8 oz. can mushroom stems and pieces,
drained
6 oz. cubed Swiss cheese |
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| Instructions |
| Mix milk and eggs. Pour over bread crumbs. Let stand. Add seasonings, onion and green pepper to meat. Mix well. Add milk mixture, mushrooms and cheese. Mix well. Bake uncovered at 350 degrees for 1 1/2 hours. .. |
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