| German Baked Beans |
|
1 lb. hamburger, fry and drain
1/2 c. brown sugar
1/2 c. minced onion
1 c. applesauce
1 tsp. prepared mustard
1 c. ketchup
Salt and pepper to taste |
|
| Instructions |
| Combine above ingredients with 1 large or 2 medium cans pork and beans. Bake 1 hour in 350 degree oven.
Drain. Put these in 2 layers in 9 x 13 (flat) casserole, covering each layer with 1/2 of 1 can mushroom soup; 1/2 of 1 can tomato soup; 1/2 of 1 can cream of celery soup. Heat at 350 degrees until bubbling.
|
|
|
|
| ` |
|
|
