| Chocolate Dipped Candy Apples |
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1/8 lb. (or a little more) paraffin
2 c. chocolate chips |
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| Instructions |
| Mix all candy ingredients together. Chill 3 hours. Roll in balls and set aside until a thin crust forms. Overnight on a cookie sheet is fine. Melt paraffin and chocolate in a double boiler. Keep dipping mixture very hot, as the chocolate sets fast. Use toothpicks to dip balls in chocolate.
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