| Cranberry Meatballs |
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2 lbs. lean ground beef
1 c. corn flake crumbs
1/3 c. dried parsley
2 eggs
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/2 c. catsup
2 tbsp. minced dried onions
SAUCE
12 oz. chili sauce
2 tbsp. brown sugar
1 can jellied cranberry sauce
1 tbsp. lemon juice |
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| Instructions |
| Mix the ingredients and shape into 60 balls. Brown. Put in shallow pan and cover with sauce. Bake at 350 degrees for 30 minutes. Can be made ahead and reheated. .
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