| Creamy Seasoned Noodles |
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1 (8 oz.) pkg. egg noodles
1/2 to 1 envelope Good Seasons Italian dressing mix
1/2 c. heavy cream or evaporated milk
1/4 c. butter
1/4 c. grated Parmesan cheese
1 tbsp. chopped parsley |
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| Instructions |
| Cook noodles, drain well. Add remaining ingredients and toss lightly to blend. Makes 4 cups or 8 servings. Can use spaghetti or 2 cups elbow macaroni. |
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