| Old Fashioned Egg Noodles |
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1 beaten egg
2 tbsp. milk
1/2 tsp. salt
All-purpose flour |
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| Instructions |
| Combine the beaten egg, milk and salt. Stir in enough all-purpose flour to make a stiff dough (about 1 cup). Roll noodles very thin on a floured surface. Let stand 20 minutes. Roll up loosely. Slice 1/4 inch wide. Unroll and spread out. Let dry for 2 hours. Store in covered container until needed. Cook, uncovered, in boiling salted water until noodles are tender, about 10 minutes. Makes 3 cups cooked noodles.
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