| Lasagna Bolognese Alforno |
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2 tbsp. butter
1 carrot, pared and shredded
1 lg. onion, finely chopped
3 lbs. ground beef
4 tomatoes, peeled and chopped
8 oz. tomato sauce
1 tsp. salt, optional
1 tsp. basil leaves, dried
1/2 tsp. sugar, optional
1/2 tsp. oregano leaves, dried
1/2 c. red wine
4 sheets fresh pasta |
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| Instructions |
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