| Dark Chocolate Fudge |
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3 (6 oz.) pkg. semi-sweet chocolate chips (3 c.)
1 (14 oz.) sweetened condensed milk
1 c. chopped walnuts
Dash salt
1-1/2 tsp. vanilla |
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| Instructions |
| In a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into a foil or wax paper lined 8 or 9" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.
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