| Beef Burgundy |
|
6 strips bacon
3 lbs. round steak, cut in 1 1/2 inch cubes
1 lg. carrots, sliced
1 med. onion, sliced
3 tbsp. flour
1 (10 oz.) can condensed beef broth
1 tbsp. tomato paste
2 cloves garlic
1 bay leaf
1/2 lb. small white onions
2 tbsp. butter
1/4 c. flour
1 1/2 tsp. salt
1/8 tsp. pepper
1 1/2 tsp. thyme
1 lb. mushrooms
1/2 c. burgundy wine |
|
| Instructions |
| Brown bacon, drain. Brown beef in bacon fat remove and brown carrots and onions. Put in crockpot and sprinkle with salt and pepper and other seasonings. Stir 3 tablespoons flour into broth and tomato paste. Pour over meat. Simmer 8 to 10 hours in crockpot 1 hour before serving add 1/2 cup wine. Before serving mix 2 tablespoon butter and 1/4 cup flour form into pea sized balls, drop into gravy to thicken. Saute mushrooms in butter for garnish. Serve with noodles, pasta or rice.
|
|
|
|
|
|
|
