| Ground Beef, Macaroni And Tomato Casserole |
|
2 pounds lean ground beef
1 cup onion, chopped
1 1/2 cups water
1/2 clove garlic, minced
1/4 cup green pepper, chopped
2 cans (14 1/2 ounce) tomatoes; chopped
1 cup V8 juice
Salt and pepper
1/2 teaspoon oregano
2 cups macaroni -- uncooked |
|
| Instructions |
| Brown the meat, onion, green pepper, garlic and drain. Combine tomatoes, juice and the drained meat mixture. Stir in the seasonings. Mix well and place in crockpot and cook low for 6 to 8 hours. Stir in uncooked macaroni and cook 2 to 3 hours more.
|
|
|
|
|
|
|
