| Crock Pot Enchiladas |
|
1 pound lean ground beef
1 medium onion, chopped
1 can (4 ounces) chopped chilies
1 small can mild enchilada sauce
1 can (10 1/2 ounces) golden mushroom soup
1 can (10 1/2 ounces) Cheddar cheese soup
1 can (10 1/2 ounces) cream of mushroom soup
1 cam (10 1/2 ounces) cream of celery soup
1 package Dorito chips (or other torilla chips) |
|
| Instructions |
| Brown ground beef and chopped onion, pour off grease any excess grease. Put all ingredients in crock pot except Doritos chips. Mix and cook low 4 to 6 hours. Last 15 minutes before you are ready to eat, add Dorito chips and stir.
|
|
|
|
|
|
|
