| Hot Cheese Dip |
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2 cans Campbell's Cheddar soup
2 lb. Velveeta cheese
1 1/2 c. chunky salsa
1 lb. hot Italian sausage
1 lb. hamburger |
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| Instructions |
| Cook hamburger, drain. Cook hot Italian sausage, drain. Melt Cheddar and Velveeta over medium heat, add salsa and cooked meat. Mix together. Serve hot with tortilla chips.
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