| Chili Con Queso |
|
1/2 lb. block Velveeta cheese
Thick `n chunky salsa (mild, med., hot - your choice)
2 cans Campbell's Cheddar cheese soup |
|
| Instructions |
| Melt Velveeta in large saucepan. Add soup; stir well. Add salsa, stir until blended. Serve with nacho or tortilla chips.
|
|
|
|
|
|
|
