| Beer Pot Roast |
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3 lb. rump roast
1 (12 oz.) can beer
1 sm. can cranberry sauce
1 pkg. Knorr onion soup mix
1/2 c. ketchup
1 clove garlic, minced
1 tsp. salt |
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| Instructions |
| Brown meat, saute garlic. Add other ingredients. Place in large Dutch oven with lid. Place in 350 degree oven for 2 to 2 1/2 hours or in slow cooker on HIGH for 5 hours. |
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