| Beef Stroganoff |
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2 1/2 lbs. round steak, cut in 1/2 inch strips
Flour
Seasoned salt
Pepper
Paprika
Butter or margarine
8 oz. can of sliced mushrooms
1 envelope onion soup mix
1 c. sour cream |
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| Instructions |
| Shake meat strips in bowl with flour, seasoned salt, pepper and paprika. Brown meat in frying pan with butter. Put into crockpot with mushrooms, mushroom liquid, and 1/2 cup water. Add onion soup mix and stir. Cook on low for 6 to 8 hours. Add sour cream rear end of cooking time. Serve over noodles.
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| Mary Lou's Favorite Recipes |
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