| Chili |
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1-/2 lb. ground round
1/2 tsp. salt
10 oz. Campbell's onion soup
12 oz. undrained kidney beans
6 oz. can tomato paste
8 oz. can tomato sauce
1 tbsp. chili powder
2 tsp. cumin powder |
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| Instructions |
| Brown beef. Sprinkle with salt. Pack firmly into pot and cover heat 20 minutes over low heat. Mash beef with fork until fine. Add soup and simmer 5 minutes. Add spices and stir. Add beans, paste, and sauce. Stir and heat thoroughly 20 minutes to blend flavors.
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