| Tomato Aspic |
|
1 lg. lemon Jello, dissolved in 2 1/2 c. boiling water
2 (8 oz.) cans tomato sauce
3 tbsp. vinegar
1 tsp. salt
Dash of pepper |
|
| Instructions |
| Season as you choose: Worcestershire sauce
Horseradish
Onion juice
Celery salt
Pour into mold. Fill mold with shrimp or shrimp salad. Garnish with greens.
|
|
|
|
|
|
|
