| Crunchy Tuna Casserole |
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1 can of white tuna
8 oz. of medium size noodles
1 can Campbell's mushroom soup
1 c. of milk
1/4 c. of bread crumbs |
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| Instructions |
| Start boiling noodles in hot water until they are cooked. Drain. Take tuna in can and bread up in a square pan. Add 1 cup of milk with can of mushroom soup. Mix all 3 well. Add drained noodles into mixture. Mix well and spread noodles into pan. Top with mixture with bread crumbs.
Bake at about 350 degrees for 1/2 hour until bread crumbs are toasty on top!
For a larger family, double ingredients of tuna fish, noodles (more protein), liquids add 1/2 portions.
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