| Extra Hamburger Casserole |
|
1 can Campbell's cheddar cheese soup
2 lbs. hamburger
4 oz. wide egg noodles
1 tsp. oil
2 tsp. salt, or to taste |
|
| Instructions |
| Boil noodles in 1 teaspoon of salt and oil; warm soup in saucepan with 1/2 can water. Brown hamburger and drain drippings. Mix hamburger and soup in noodles (drained) and serve with green vegetable for color.
Serves at least four.
|
|
|
|
|
|
|
